Redigrill Smoke-less Infrared Indoor Grill

Grill year round within the comfort of your own home. The indoor Smoke-less Redigrill uses infrared heating technology that can heat up to searing temperatures of 446°F. The internal heating elements are design for 80% less smoke. Easy to clean, the grill plate and drip tray are removable and dish-washer safe.

$159.99

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Highlights
Specs
Reviews
FAQs

Redigrill Smoke-less Infrared Indoor Grill
Highlights
Reviews
Specs
FAQs

SMOKE-LESS INDOOR GRILL

A healthier and convenient alternative to cooking with a charcoal grill. Grill food to perfection while reducing exposure to toxic chemicals in charcoal grills.

80% LESS SMOKE

Grill indoor all year around with this unique infrared indoor grill. The infrared heat is only directed at the grill rack's surface and the cooling tray catches grease and oils before they get the chance to become smoke.

STEAKHOUSE QUALITY GRILL MARKS

Quickly heats up to an ideal grilling temperature of 446°F within 6 minutes. Enjoy searing meats and vegetables with steakhouse like quality diamond grill marks.

FAQ

Can you get a good sear on a rare/ medium rare steak? Does it cook at a high enough heat for this?
Yes, preheat the grill for 7 minutes before placing the steaks on the grill in order to achieve a nice sear on the outside while keeping the inside medium rare.

Does this grill have any temp control?
This smoke-less infrared grill has a control knob with the following options: Off, Keep Warm (approx. 230F), and On (approx 446F). For any additional information, please contact us at service@tenergy.com.

Does it have Teflon?
Yes, the surface of the grill plate is Teflon coated for its non-stick effect. The coating can withstand higher temperature than the grill can produce. As long as the grill is not physically damaged, it will not wear off.

How long is the power cord?
The power cord is 3.3ft / 1 meter long.

Is it smoke-less or less smoke? I don't see how it possible that a steak or burger will not smoke
This grill is deal for indoor grilling. The infrared heat technology will produce less smoke than ordinary grills but not 100% smoke-free when cooking foods with lots of oil and fat. In this case, please use the smoke-less grill under a range good for better smoke control.

Specs